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วันอังคารที่ 7 ธันวาคม พ.ศ. 2553
Empress Microwave Cooker - Brand New
RA0111
Empress Microwave Cooker
Do you hate how microwave-cooked foods just don’t taste as good as those cooked in a regular oven?
Do you worry that your food might be altered by the cooking process and lose its nutrition?
With Empress Microwave Cooker, your worrying days are over!
This remarkable piece of cookware converts high frequency microwave radiation into water frequency far infrared radiation, which is then used to cook your food.
What does that mean? It means the moisture stays in your food rather than being cooked out. It also means that food maintains its nutrients, keeping your meals as healthy as possible.
The set consists of:
SGS
SGS tested on food safety The Empress Microwave Cooker changes microwaves to far infrared radiation for healthy, safe and tasty cooking. Glass, plastic, paper and ceramic containers radiation through to cook your food. And the food tastes so much better with the Microwave Cooker!
You can steam vegetable, roast meats, grill foods, make baked good, or hard boil an egg without bursting the shell, all thanks to this unique cooking container.
Breakfast
Steamed Chicken Curry
Boiled Soup
Grilled Steak
Boiled Eggs
Stewed Beef
Baked Pizza
Steamed Veggies
Roasted Chicken
Grilled Salmon
Baked Sponge Cake
Baked Chicken Rice
EmpressTM Microwave Cooker
Conventional Microwave Cooker
Type of cooking
Converts electromagnetic waves into Far Infrared Rays which provide high temperature to the exothermic board, which then heats up the food.
Penetration of short-length, high-frequency, electromagnetic waves generated from the magnetron in the microwave oven cooks the food.
Microwave oven cooker material used
Ceramic coated aluminium lid & pan prevents the electromagnetic waves from being transmitted into the food.
Plastics, glass & ceramic containers allow electromagnetic waves to penetrate into the food.
Food texture
Food is moist, flavourful and browned to perfection with juices and natural flavour sealed inside.
Dried, inedible, tasteless meats and other foods.
Taste
Food cooked with Far Infrared Rays tastes great. It is juicy, flavourful, and cooked to perfection.
High temperature electromagnetic waves drive out the food’s natural juices making it bland and tasteless.
Even heating
Far Infrared Rays penetrates the inside of food while also cooking from the outside. Food is cooked evenly.
Cooking is very uneven – cooked in parts, still frozen in other parts. Stirring or turning is necessary.
Easy to clean
Marble coated non-stick: wash away stains and grease easily.
Plastics – stains and grease stay on after numerous washings.
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